The best, freshest seafood we've ever had. Oysters were fresh that day, and the best fish I've ever tasted.- Happy Customer
The primary species of oyster grown in Australia’s Oyster Coast is the Sydney Rock Oyster, sought by high-end restaurants around the world for its sweet taste and creamy texture.
Sydney Rock Oysters are native only to the east coast of Australia and are grown in rivers, lakes, and bays. The oysters are incredibly varied in their shape, colour, texture and flavour depending on which river and area they are farmed. The Rock Oyster takes at least three years to grow ready for harvest.
With a rich and slightly salty flavour, Sydney Rock Oysters leave a lingering mellow aftertaste.
Opening Sydney Rock Oysters is easy if you have the right tools and know-how. Watch this quick video and see how easy it can be.