Actually it’s not anymore difficult than cooking Beef or Chicken – Fish recipes have come a long, long way since the days when one brand of frozen fish sticks was—the only choice. Fish can used in patties, tacos and chowders; fish steaks can be marinated and grilled, and fish can be baked instead of fried, which makes your meal lower in fat. A wide variety of marinades and spices are available to tempt your palate, and numerous recipes are now easy to find. Check out our handy recipe section for easy and tasty recipes anyone can produce.