by Harley and John's Seafood | Nov 2, 2021 | Cooking Seafood
Steaming is the healthiest way to cook fish and is widely used in Thai cuisine. Place whole fish or portions in a steamer over 2–3cm of boiling water, and add herbs and aromatics for extra flavour. The healthiest way to cook fish, and widely used in Thai cuisine....
by Harley and John's Seafood | Nov 2, 2021 | Cooking Seafood
Poaching gently cooks whole fish and portions in liquid, retaining their natural flavour and texture. Use lightly salted water, fish stock, wine, court bouillon or milk (ideal for smoked haddock), and keep the liquid at a gentle simmer. Whole fish and portions can be...
